Museums · FOOD
The good museum days with food sell their time slots weeks ahead. Below: the 4 to book early, what each includes and how they differ.
Walk through Al Seef, Al Fahidi, Bastakiya, and Bur Dubai with a local guide such as Hamza, Seef, or Ramadan. Taste Arabic coffee, dates, juice, shawarma, and falafel, then cross Dubai Creek by abra before visiting the Spice and Gold Souks.
“Francis was a fantastic guide, really informative and helpful”
Spend 3.5 hours tracing Munich’s beer story, tasting local brews and Bavarian snacks, touring the Beer and Oktoberfest Museum, and sharing dinner in a traditional beer house. Guides such as Sam, Mike, Dan, and Aileen bring the evening to life. Hofbräuhaus is viewed, not used for dinner.
“Great experience! Totally recommended! We had super fun and try great beers!”
Follow Picasso’s early Barcelona story with a guide such as Eoghan, Perrine, Daria, or Zeynep, stopping at Els 4 Gats, Sala Pares, Carrer d’Avinyó, and La Llotja. Admission to the Picasso Museum is included, while a private Vila Viniteca tasting of wine, cheese, and cured meats is optional.
“Our travel guide Eoghan, was knowledgeable, entertaining, professional and very enthusiastic. Would definitely recommend taking this tour with him.”
Travel from Khao Lak in a small, air-conditioned group with an English-speaking guide such as Gay, Ching, Oil, or Robert. Visit the Ban Nam Khem Tsunami Museum, Kong Kha Temple, Takuapa Old Town, and a local market. Food costs are extra, and morning departures from May to November visit the morning market.
“A tour well worth the money. Had an excellent guide. It was very interesting to try the different local foods at the market.”
Pick a collection, a city or a kind of ticket.
